The Occurrence of Inversion
نویسنده
چکیده
It is pointed out that there is no reason to lime excessively in order to maintain the pH of clarified juice at higher than 7.0 for fear of inversion. It is suggested that inversion will occur more likely at other places. at that low pH during its full residence time. The juice entered with a pH of at least 7.6 and the pH decreased only gradually with the transition of secondary into tertiary phosphate2: 2 Ca HP0 4 ~ 2 Ca HP0 4 (1) insoluble ~ soluble
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